Qeema aalo
Qeema aalo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, qeema aalo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Qeema aalo is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Qeema aalo is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have qeema aalo using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Qeema aalo:
  1. Get 1/2 cup Cooking oil
  2. Prepare 1/2 kg Beef qeema(mince) with 25% fat
  3. Prepare 2 medium size potatoes cut in pieces
  4. Take 1 green Cardamom
  5. Take 4 black peppercorns
  6. Prepare 1 large onion finely sliced
  7. Make ready 1 tbsp ginger garlic paste
  8. Take 3 medium size tomatoes chopped
  9. Get 1 & 1/2 tsp Red chilli powder
  10. Get 1 tsp garam masala powder
  11. Take 1 tsp Turmeric powder
  12. Make ready Salt to taste
  13. Take 1 tsp Coriander powder
  14. Get 1/2 tsp Kashmir red chilli powder
  15. Get 1/4 cup yogurt (whisked)
  16. Get 1/2 tsp Kasuri methi (dried fenugreek leaves)
  17. Prepare Water as required
  18. Prepare 4 green chillies
  19. Prepare 1 tbsp coriander leaves chopped
Instructions to make Qeema aalo:
  1. In a pan add cooking oil green Cardamom, Black peppercorns and mix it.add onion and fry until golden brown.
  2. Add ginger garlic paste and mix well after that add Tomatoes and cook for 5 minutes.
  3. Then add red chilli powder, garam masala powder, Turmeric powder,salt, coriander powder, kashmiri red chilli powder and mix well for 2 minutes
  4. Now add yogurt and mix well and cook for 5 minutes.then add beef mince and mix well until changes colour.
  5. Then add fenugreek dried leaves,potatoes and cook for 4 minutes.
  6. Add water and bring it to boil,cover it and cook on low flame for 20 to 25 minutes.
  7. Add Green chillies, chopped coriander leaves and cook for 8 minutes
  8. Now it's ready serve it

So that’s going to wrap it up for this special food qeema aalo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!