Madras Meatballs
Madras Meatballs

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, madras meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Madras Meatballs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Madras Meatballs is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have madras meatballs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Madras Meatballs:
  1. Take can beef Mince : I went with , you go with any mince of your choice
  2. Get 1 Onion : chopped fine
  3. Make ready 2 tsps Garlic Paste :
  4. Prepare 2 tsps Ginger Paste :
  5. Prepare 1/2 cup Breadcrumbs :
  6. Make ready pinch Tumeric Powder : a
  7. Prepare 1 tsp Coriander Cumin & Power : / s
  8. Make ready Oil
  9. Prepare Salt Pepper & to season
  10. Get Cooking spray
  11. Prepare Yogurt coriander and to garnish
  12. Make ready Lettuce leaves
  13. Prepare rice Fried / flavoured
Steps to make Madras Meatballs:
  1. Saute the onions with the ginger and garlic paste until the onions have softened. Then add in the curry powders and cook until the spices have cooked through. Allow this to cool for a few minutes, before mixing it with the mince. Add the breadcrumbs and season with salt and pepper
  2. Preheat your oven to 180C. Form the meat mince into meat balls. Spray the baking pan with the cooking spray and place the meatballs on the tray. Bake until well done and drain on absorbent paper
  3. If you would like to go with my recipe.Get some lettuce leaves and don't chop them so that you can use it as a lettuce cup. Add a couple of tbsps of flavoured or fried rice and place a meat ball on top
  4. Pour some yogurt and garnish with coriander leaves. Serve!
  5. I spiced up my yogurt a bit by adding a bit of cumin, chilli powder, and seasoned it with salt and pepper

So that is going to wrap it up with this special food madras meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!