Saucy Ravioli
Saucy Ravioli

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, saucy ravioli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Saucy Ravioli is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Saucy Ravioli is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook saucy ravioli using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Saucy Ravioli:
  1. Take 500 g Beef Ravioli
  2. Take Dash Olive Oil
  3. Get 1 small onion finely chopped
  4. Get 3 cloves garlic finely chopped
  5. Get 350 g tin crushed tomato
  6. Get 1 Tbsp Jalapeno Relish
  7. Get 2 Tbsp Basil Pesto
  8. Prepare 1/2 cup pasta water reserved from cooking ravioli
  9. Get 1/2 cup plain yogurt
  10. Take 1 tsp dried Italian herbs
  11. Prepare to taste Salt and pepper
  12. Prepare 1/4 cup Pecorino Cheese grated
Instructions to make Saucy Ravioli:
  1. Prepare ravioli according to instructions
  2. In a separate pan, heat olive oil on medium heat, add and sautè onion until translucent.
  3. Mix in garlic and sautè briefly
  4. Add in can of crushed tomatoes, reserved pasta water and yogurt.
  5. Mix in jalapeno relish and basil pesto
  6. Season with herbs, salt and pepper.
  7. Simmer for about 5 minutes
  8. Add in the cooked ravioli and mix in to cover pasta with sauce.
  9. Top with freshly grated pecorino.
  10. Serve and enjoy

So that’s going to wrap this up with this exceptional food saucy ravioli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!