Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pashmina rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Pashmina rice is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pashmina rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pashmina rice using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pashmina rice:
- Get 2 cups Rice
- Make ready Yoghurt 2 cooking spoon
- Make ready Meat
- Get 6 Tomatoes
- Prepare 4 Pepper
- Get 3 Tattashe
- Prepare 2 Onions
- Take Ginger
- Make ready Garlic
- Prepare Food color(I used brown, orange, red, green, and yellow)
- Take Seasoning
- Prepare Oil 2 cooking spoon
- Get pinch Salt
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Steps to make Pashmina rice:
- Cook ur rice with salt and seasoning it shouldn't be too cooked.
- Blend ur tomatoes, pepper, tattashe, onions.
- Pound ur ginger and garlic. In a pot add oil and the ginger garlic paste and fry. Then add ur blended mixture and fry for 10 mins. Add ur meat(I fried mine).
- Once it has fried, add ur yoghurt and mix add ur seasoning and a pinch of salt and drop on top of fire.
- In a different pot, first add I cooking spoon ur fried mixture, then add 2 cooking spoon of rice on top of the mixture. Repeat until it gives u six layers and the rice should be on top.
- Add ur color side by side, and close to allow steam for 10 mins.
- Once it has steam turn the rice very well so that the mixture will be mixed up with the rice. Enjoy.
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So that is going to wrap this up for this special food pashmina rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
