Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, restaurant style haleem. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Restaurant Style Haleem is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Restaurant Style Haleem is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style haleem using 36 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Haleem:
- Prepare For cooking beef:
- Get 750 gms boneless beef cleaned and washed well
- Get 8 green chillies
- Prepare 1 tsp ginger garlic paste
- Make ready 1/2 tsp turmeric powder
- Prepare 3-4 small cinnamon sticks
- Get 4 cloves
- Prepare 2-3 green cardamoms
- Get 1 tsp zeera
- Prepare 1 tbsp black pepper corns
- Get to taste salt
- Take 1 cup water
- Prepare For cooking dals:
- Prepare 1/2 cup daliya
- Make ready 1 tsp mash ki dal
- Take 1 tsp chana dal
- Take 1 tsp yellow moong dal
- Prepare 1 tsp rice
- Get to taste salt
- Make ready 3 glasses water
- Take Other ingredients:
- Get 3 tbsp oil
- Take 4 medium size onions finely sliced
- Get 1 tsp ginger garlic paste
- Prepare 1/2 bunch freshly chopped coriander leaves
- Make ready 1/2 bunch freshly chopped mint leaves
- Prepare 2 slit green chillies
- Make ready 1/2 tsp full black pepper corn powder
- Take 1/4 tsp turmeric powder
- Take 1 1/2 cup beaten yoghurt
- Make ready 5-6 tbsp pure ghee
- Prepare Ingredients for garnishing:
- Prepare leaves Freshly chopped coriander
- Take leaves Freshly chopped mint
- Make ready Deep fried onions
- Take Lemon as required
Steps to make Restaurant Style Haleem:
- Step 1(Cook the Beef):Firstly, in a pressure cooker, add the beef chunks, about 8 green chillies, ginger garlic paste.
- Add whole spices such as cloves, cardamoms, cinnamon, shahi zeera, black pepper corns.
- Add salt as per taste, add turmeric powder.
- Add little water(1 glass approx), mix well and cook the mutton until it is tender.
- Step 2(Cook the dals): - Take a pressure cooker, into it add daliya, add urad dal, add add chana dal, add yellow moong dal and rice.
- Add about 3 glasses of water and pressure cook until the dals get soft.
- Step 3(Blending the Beef and dals):In a blender, add the cooked beef and blend into a fine paste and transfer it into a bowl.
- In the same blender, add the cooked dals and blend into a fine paste and keep aside.
- Step 4(Mix the cooked mutton and dals):In a separate cooking pot, add oil, add 4 medium size sliced onions and fry until golden brown.
- Add ginger garlic paste and saute well.
- Add fresh coriander leaves, mint leaves, green chillies, mix well.
- Add black pepper corn powder, turmeric powder and mix well.
- Add beaten yoghurt, mix and cook for 5 minutes on low flame.
- Add the blended paste of dals and also the blended paste of beef into it.
- Mix it well and keep stirring and mixing until the beef and dals get mixed well evenly.
- Add the beef stock and mix well.
- Add pure ghee all over and mix.
- Cover the lid and cook it for about 15 minutes on low flame.
- Remove the lid and give a mix.
- Switch off the flame.
- Haleem is ready to serve.
- Serve haleem in plates, add deep fried onions, add coriander leaves, mint leaves,decorate with your style and serve hot.
So that is going to wrap it up with this exceptional food restaurant style haleem recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
