Ginisang Corned Beef | My Style | Pinoy Style
Ginisang Corned Beef | My Style | Pinoy Style

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ginisang corned beef | my style | pinoy style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Pinoy Style is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Style

To begin with this particular recipe, we have to prepare a few ingredients. You can have ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. Take Canned Corned beef
  2. Get Chopped tomatoes (4pcs)
  3. Get Minced garlic (2 clove)
  4. Prepare Chopped red onion
  5. Make ready Magic Sarap (salt replacement)
  6. Make ready Pepper
  7. Get 1/4 cup water
  8. Prepare Cooking oil
Instructions to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. In a medium heated pan with cooking oil, sauté tomatoes.
    1. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. Ginisang Corned Beef | My Style | Pinoy Style1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served. Ginisang Corned Beef | My Style | Pinoy Style

So that is going to wrap this up with this special food ginisang corned beef | my style | pinoy style recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!