
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef in burgundy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef in Burgundy is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef in Burgundy is something that I have loved my whole life.
The key to a good beef burgundy is getting a good reduction. I flour the beef and then saute it after it is browned then I deglaze the pan with some of the. French style slow cooked beef (an easy method to create all kinds of ragouts). Classic Burgundy wines are expensive and too good to cook with, so use a cheaper pinot By boiling and flaming the wine you burn off the raw alcohol flavour and by steeping the beef in the hot wine, it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef in burgundy using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef in Burgundy:
- Take 6 bacon strips fat
- Prepare 3 lbs stew beef
- Take 3 or 4 cups dry red wine
- Take 2 cups beef stock
- Get 2 Tbsp tomato paste
- Take 3 cloves garlic, crushed
- Make ready 1/2 tsp thyme
- Prepare 1 bay leaf
- Take 1 lbs mushrooms, browned in butter
- Make ready 2 or 3 yellow onions, browned in butter
- Get 1 cup roux (1/2 cup flour & 1/2 cup butter)
But during the hours it slowly cooks in the oven something magical happens. The flavor of the broth intensifies and. Just as tasty as Joy of Cooking's version, but much faster. I browned beef in IP and on stove-saves time having two hot surfaces to cook.
Instructions to make Beef in Burgundy:
- Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot
- In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste
- Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot
- Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours
- Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux
- Serve with lots of wine, cooked greens and a large salad
Just as tasty as Joy of Cooking's version, but much faster. I browned beef in IP and on stove-saves time having two hot surfaces to cook. Toss the beef with the flour, salt and pepper. I use Burgundy wine in mine and I also serve it. There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them.
So that is going to wrap this up for this special food beef in burgundy recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!