
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, christmas brunch eggs,bacon,corned beef hash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Christmas Brunch Eggs,Bacon,Corned Beef Hash is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Christmas Brunch Eggs,Bacon,Corned Beef Hash is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have christmas brunch eggs,bacon,corned beef hash using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Brunch Eggs,Bacon,Corned Beef Hash:
- Get 10 eggs
- Get 2 lbs bacon
- Make ready 2 cans your favorite corned beef hash
- Take Salt to your taste
- Get Pepper to your taste
- Prepare Basil to your taste
- Make ready 2 teaspoons oil
Instructions to make Christmas Brunch Eggs,Bacon,Corned Beef Hash:
- Pull the bacon out of the pack slice it in half
- Turn your pan on medium high heat and start layering your bacon in
- Open both cans of corn beef hash empty it in a small pot on medium high heat add salt and pepper to taste stir and add your 2 teaspoons of oil
- Flip your bacon when needed keep layering till your on your last batch
- Crack all 10 eggs add salt and pepper and basil and beat your eggs
- Add 2 tablespoons of butter put your pan on high heat once your butter has melted pour your eggs in scramble to your liking
- Once all your food is done get a plate and enjoy your meal!
So that’s going to wrap it up with this special food christmas brunch eggs,bacon,corned beef hash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!