Quick and Easy Chocolate Pound Cake
Quick and Easy Chocolate Pound Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick and easy chocolate pound cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Chocolate Pound Cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Quick and Easy Chocolate Pound Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Check for doneness by inserting a toothpick into the cake; it should come out clean. Add the eggs, vanilla, and salt mixing batter until light and creamy.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick and easy chocolate pound cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Chocolate Pound Cake:
  1. Prepare 50 grams Chocolate bar (Ghana chocolate black)
  2. Prepare 30 grams Vegetable oil
  3. Prepare 20 grams Hot chocolate mix or cocoa powder
  4. Get 10 grams Sugar
  5. Prepare 50 grams Pancake mix
  6. Take 1 Egg
  7. Prepare 2 tbsp Milk

Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan. Make the ganache by combining chocolate chips with heavy cream in a glass bowl.

Instructions to make Quick and Easy Chocolate Pound Cake:
  1. Melt the chocolate bar. Add the vegetable oil, and mix.
  2. Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk.
  3. Add the egg to the Step 2 mixture, and mix with the whisk. Then add the milk and mix some more.
  4. Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180℃.
  5. When you insert a toothpick, if it comes out clean, it's done.
  6. When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?
  7. I made it quickly for a snack the other day. It had been a long time since I cooked it last. The taste was great!
  8. I baked in cups. It only made 4 pieces.

Pour into the prepared Bundt pan. Make the ganache by combining chocolate chips with heavy cream in a glass bowl. Of course you can add chocolate chips to this pound cake. I like to add mini chips! Not only are berries excellent on top of pound cake you can add them to the batter.

So that is going to wrap it up for this exceptional food quick and easy chocolate pound cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!