Beef in Wine Dill Sauce
Beef in Wine Dill Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef in wine dill sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef in Wine Dill Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef in Wine Dill Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef in Wine Dill Sauce:
  1. Prepare 2 lb round steak or stew meat
  2. Take 2 tbsp all-purpose flour
  3. Get 1 clove garlic
  4. Get 6 tbsp butter
  5. Take 1 medium onion, chopped
  6. Take 12 oz mushrooms, sliced
  7. Take 10 3/4 oz can beef broth
  8. Get 3 beef bouillon cubes
  9. Take 1/2 cup white wine
  10. Make ready 1/2 tsp black pepper
  11. Make ready 1 cup sour cream
  12. Prepare 1 1/2 tsp dill weed
Steps to make Beef in Wine Dill Sauce:
  1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
  2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
  3. Stir in flour and pepper until smooth.
  4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
  5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
  6. Serve over egg noodles, potatoes, rice or bread.
  7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.

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