
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, warm up beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Warm Up Beef Stew is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Warm Up Beef Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook warm up beef stew using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Warm Up Beef Stew:
- Take 4 slice Bacon, uncooked chopped
- Take 1 lb Beef chuck stew meat cubed
- Get 1/2 lb Baby carrots cut in half
- Take 3 Russet potatoes cubed
- Prepare 1 Onion chopped
- Take 3 oz Tomato paste
- Prepare 1 tbsp Butter
- Make ready 4 tbsp Flour
- Take 1 can Beef broth
- Make ready 1 can Chicken broth
- Get 3/4 cup Dry red wine
- Make ready 3 tbsp Balsamic vinegar
- Make ready 2 tbsp Fresh thyme
Steps to make Warm Up Beef Stew:
- In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
- Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
- Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
- Return beef to pan, sprinkle in flour and stir in well
- Add beef stock, wine, balsamic vinegar, and tyme
- Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
- Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
- Salt and pepper to taste and stir in bacon - Great served over cooked white rice with warm bread
So that is going to wrap this up for this special food warm up beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!