Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crock pot roast beef stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Roast Beef Stew is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crock Pot Roast Beef Stew is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. Get 1 Beef roast of your choice
  2. Get 6 Carrots chopped
  3. Make ready 5 Potatoes cut into 1 inch pieces
  4. Make ready 2 Celery stalks chopped
  5. Prepare 1 Small- med Onion chopped
  6. Prepare 6 cup Water
  7. Take 1 cup Red wine of your choice
  8. Prepare 4 cloves garlic
  9. Take 2 sprigs fresh rosemary
  10. Get 2 cup Rice
  11. Get Seasoning
  12. Take 1 tbsp Sea salt
  13. Take 2 1/2 tsp Ground pepper
  14. Make ready 2 tsp Onion powder
  15. Make ready 1 tsp Garlic powder
  16. Take 1 1/2 tsp Parsley
  17. Take 1 tsp Red pepper flakes - Optional
Steps to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

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