Beef Stew (tomato free, potato free)
Beef Stew (tomato free, potato free)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew (tomato free, potato free). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Stew (tomato free, potato free) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Stew (tomato free, potato free) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew (tomato free, potato free):
  1. Make ready 2 tbsp flour
  2. Take 1 1/2 tsp salt
  3. Prepare 1 tsp pepper
  4. Make ready 2 lb beef stew meat
  5. Make ready 2 tbsp oil
  6. Prepare 1 tsp minced garlic
  7. Make ready 2 chopped onions
  8. Get 1 can mushroom soup
  9. Take 1 soup can of water
  10. Prepare 1 cup brown gravy (or broth sometimes with BBQ sauce)
  11. Take 1/2 tsp dried basil
  12. Make ready 2 cups cauliflower
  13. Get 1/2 cup celery
  14. Get 1/2 cup red wine or juice or water
  15. Prepare 1 cup either green beans, garbanzo beans, mushrooms,
  16. Take or whatever extra veggies you'd like to add
  17. Get 4 carrots
Instructions to make Beef Stew (tomato free, potato free):
  1. Coat meat cubes with flour, salt, and pepper.
  2. Heat a large pot over medium-high heat, add oil, and sear the meat.
  3. Add garlic, onion, soup, water, gravy, and basil.
  4. Cover and bake in oven (300°F) for about 2 hours.
  5. Add remaining veggies and wine and bake for another 2 hours.

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