Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stew beef. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stew beef is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stew beef is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook stew beef using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stew beef:
- Make ready beef——-
- Get 2 pounds chuck roast
- Get 2-1/4 pound bottom round
- Make ready marinade———
- Get 1/2 cup extra Virgin olive oil
- Prepare 1/3 cup Chinese black vinegar
- Take rub——–
- Get 2 tablespoons salt
- Make ready 1 teaspoon dry mustard powder, yellow
- Prepare 1 tablespoon granulated garlic powder
- Prepare 1 tablespoon smoked paprika
- Get 2 teaspoon file, gumbo
- Prepare 1 teaspoon ground black pepper
- Prepare 2 teaspoon ground turmeric
- Take Vegetables——-
- Take 2 pounds cauliflower
- Get 2 pounds chopped carrots
- Prepare 2 small onions, quartered
- Make ready 1/2 green bell pepper
- Get cooking adds——–
- Get 1/2 cup sugar
- Prepare 1-1/2 tablespoons tomato paste
- Make ready 1/3 cup wine I used Chinese Shaoxing wine
- Prepare 1 cup gram flour (bensan) chickpea flour
- Make ready 2 quarts water
- Prepare 1 teaspoon salt
- Get to taste salt
Instructions to make Stew beef:
- Trim the fat and gristle from the beef. Put into a pot of water 2 quarts, and boil add sugar, black vinegar, salt, white pepper and garlic. Boil for 30 minutes. Set aside. Discard the beef trimmings after you make the broth.
- Add your beef to a bag with the marinade. Let sit 1 hour
- Preheat oven 400 degrees Fahrenheit
- Add carrots and onions to the beef in a bag along with the marinade.
- Let it sit for 20 minutes with everything coated in the bag.
- Pour the bag into a roaster adding half the broth put into oven for 1 hour covered.
- Take the meat and vegetables out and add wine and Tomato paste to liquids in roaster.
- Bring to a boil add chickpea flour stirring constantly as it will thicken.
- Cut the beef up into bite sized pieces. Add back to roaster.
- Then add the vegetables. Stir everything coating the stew beef.
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food stew beef recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
