Beef cheek stew (serve with mash!)
Beef cheek stew (serve with mash!)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef cheek stew (serve with mash!). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef cheek stew (serve with mash!) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beef cheek stew (serve with mash!) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef cheek stew (serve with mash!):
  1. Take 1 tablespoon tomato paste
  2. Get 1 bottle red wine
  3. Take 700 g beef cheek
  4. Take 1 stick celery
  5. Take 2 carrots
  6. Take 2 punnets chestnut mushrooms
  7. Take 2 cloves garlic
  8. Prepare 2 anchovies
  9. Prepare 2 bay leaves
  10. Take Stick thyme
  11. Take Plain flour
  12. Make ready 2 onions
  13. Prepare 500 mL chicken or beef stock
  14. Prepare Orange zest (quarter of an orange)
  15. Get Potatoes
Instructions to make Beef cheek stew (serve with mash!):
  1. Dust the cubed beef cheek with flour and Brown the meat in a frying pan
  2. Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
  3. Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice.
  4. Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste.
  5. Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet.
  6. Prepare mash 30 minutes before desired eating time

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