Cake pops from leftover cake
Cake pops from leftover cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cake pops from leftover cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cake pops from leftover cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cake pops from leftover cake is something that I’ve loved my entire life.

Dip and gently swirl your cake pop in the melted chocolate and pull out rather quickly. Stop just above where the straw meets the chocolate ring. The chocolate will run down the straw if you dip it further. You can serve the leftover cake pops just covered in chocolate or you can use decorating sprinkles, or colorful melts to make them more fun.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cake pops from leftover cake using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cake pops from leftover cake:
  1. Get 1 cup Left over cake crumbs
  2. Take 2 tbsp melted chocolate
  3. Prepare as needed Some melted dark chocolate
  4. Prepare As needed Grated white chocolate or dessicated coconut for garnishing

We don't have leftover cake in my house very often, but when we do, it's on and poppin! That leftover cake turns into cake pops and then all of sudden people are in the mood for cake again! Part lollipop and part cupcake, cake pops are a fun, portable dessert that's a clever gift or party favor at bridal or baby showers and children's parties. They're also a great way to use up leftover cake scraps and frosting.

Instructions to make Cake pops from leftover cake:
  1. Add cake crumbs in mixy jaar approximately 1 cups.
  2. Now add 2 to 3 tbsp melted chocolate in it.
  3. Grinded mixture is ready.
  4. Now make the balls from this mixture.
  5. Stick it with tooth pick. And keep in fridge for 2 hrs.
  6. Now melt the dark chocolate and coat the pops with it.
  7. Sprinkle the grated white chocolate on it (if don't have white chocolate sprinkle desiccated coconut on it). Keep in fridge for 15 min then serve it.

Part lollipop and part cupcake, cake pops are a fun, portable dessert that's a clever gift or party favor at bridal or baby showers and children's parties. They're also a great way to use up leftover cake scraps and frosting. Start by mixing the cake crumbs and frosting into a soft dough and molding it into balls. Use this tutorial to learn how to make cake pops and cake balls. Quick and easy, made with simple ingredients with various flavors, decorations.

So that’s going to wrap this up for this special food cake pops from leftover cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!