Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef barley stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Barley Stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Barley Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Barley Stew:
- Get 1/2 kg stew beef cubes
- Prepare 1 medium onion, chopped
- Make ready 3 cloves garlic, minced
- Make ready 750 ml beef stock
- Take 1/2 cup barley
- Prepare 1 medium carrot, cubed
- Take To taste, salt and pepper
- Make ready 1/2 tsp marjoram
- Make ready 2 bay leaves
- Make ready 1 cup white wine (optional)
Instructions to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
So that is going to wrap this up with this special food beef barley stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
