Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beef Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef stew using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Get 3 Lbs. Beef
- Get 2 Large Carrots
- Get 3 Potatoes
- Get 3 Stalks Celery
- Prepare 2 Onions
- Get 5 Cloves Garlic
- Take 1 Can Whole Peeled Tomatoes
- Get 1 Can Tomato Paste
- Prepare 1/4 Cup Red Wine
- Take Worcestershire Sauce
- Make ready 1.5 Quarts Beef Broth
- Get 1/4 Cup Flour
- Get Adobo
- Make ready Seasoned Salt
- Get Garlic Powder
- Take Onion Powder
- Take Black Pepper
- Make ready 1 Green Onion
- Take 3-4 Bay Leaves
- Prepare Oregano
- Get Canola Oil
Steps to make Beef Stew:
- Take any mass quantities of fat off of the beef.
- Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
- Brown meat on all sides. Reserve.
- Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol.
- Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
- Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
- When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
- Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.
So that’s going to wrap it up for this exceptional food beef stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
