Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy.
Chocolate cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Make ready 1 cup maida(all-purpose flour)
- Prepare 3 eggs
- Prepare 1/4 cup cocoa powder
- Make ready 4-5 drops vanilla essence
- Prepare 1/2 cup vegetable oil
- Get 1 tsp baking powder
- Get 1/4 tsp baking soda
- Get 3/4 cup sugar
- Get 3 chocolate slabs
- Take 3 tbsp sugar for caramel decoration
- Make ready 1 tbsp dessicated coconut
- Get 50 gram butter
Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs.
Steps to make Chocolate cake:
- In a mixing bowl take all the wet ingredients and sugar together, whisk nicely with electric whisker, or you can whisk manually.,
- Now sieve all the dry ingredients together including cocoa powder add in the wet ingredients, fold gently thru cut and fold method,
- Grease the baking tin,shift the batter in to the tin,bake it in the preheated oven on 180 degree for 40 minutes, check whether it's done by inserting fork,
- When cake is done take out, let it cool nicely about 2 to 3 hours,
- Melt chocolate slabs(3-4 big)by double boiling method, add 50 grams butter, mix thoroughly, pour this chocolate ganache on top of the cake,
- Just sprinkle some dessicated coconut at the bottom of the cake let the ganache to cool down,
- For the sugar caramel decoration, grease a plate and keep ready, caramelize sugar(2 to 3 tbsp)on a low heat, with the help of the spoon make spiral designs of the caramelized sugar on the greased plate, leave it for 2 minutes, remove it from the plate,
- Arrange it on the top of the cake..voila !!! your beautifully decorated chocolate cake is ready…
It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. In a large bowl, beat together the butter and sugar until pale. Add all the remaining sponge ingredients and beat together until well combined.
So that is going to wrap it up for this special food chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
