Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini venison wellington. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mini Venison Wellington is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mini Venison Wellington is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini venison wellington using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Venison Wellington:
- Make ready 2 onion
- Take 2 slices beef fillet
- Make ready dijion sauce
- Prepare 1 bag puffy pastry
- Prepare 1 egg
Instructions to make Mini Venison Wellington:
- Cook onion for 20 mins till soft
- Blend onion for a smooth paste for 1 min
- Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
- Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
- Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
- 200c oven for 15 mins, should be ready
So that’s going to wrap it up with this exceptional food mini venison wellington recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
