Japanese Style Hushed Beef on Rice (Hayashi Rice)
Japanese Style Hushed Beef on Rice (Hayashi Rice)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese style hushed beef on rice (hayashi rice). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Style Hushed Beef on Rice (Hayashi Rice) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Japanese Style Hushed Beef on Rice (Hayashi Rice) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have japanese style hushed beef on rice (hayashi rice) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Hushed Beef on Rice (Hayashi Rice):
  1. Make ready 1 box Hushed Beef Soup Stock
  2. Prepare 350 grans Sliced Beef
  3. Make ready 3 pieces Onion (About 600grams)
  4. Take 2 tbsp Salad Oil (Cooking Oil)
  5. Prepare 900 ml Water
Instructions to make Japanese Style Hushed Beef on Rice (Hayashi Rice):
  1. Cut the Beef into easy-to-eat size.
  2. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
  3. Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water.
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets.
  5. Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
  6. Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice.
  7. Hushed Beef Soup Stock SG$3.5/box at Don Don Donki

So that is going to wrap this up for this special food japanese style hushed beef on rice (hayashi rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!