Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef nilaga. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Nilaga is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef Nilaga is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have beef nilaga using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Nilaga:
- Take 2 lbs beef brisket, cubed
- Make ready 1 big potato, cubed
- Get 1 bok choy
- Prepare 1 large onion
- Make ready 2 medium carrots, chopped crosswise about 2 inches long
- Get 1 tbsp whole pepper corn
- Get 3 tbsp fish sauce
- Get 6 cups water
Steps to make Beef Nilaga:
- Sauté the onion until texture becomes soft
- Add in beef brisket and cook for about 5 minutes
- Add fish sauce and whole pepper corn and mix well
- Pour in water and bring to boil, simmer for 1-2 hours
- Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
- Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
- Serve hot and enjoy
So that is going to wrap this up with this exceptional food beef nilaga recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
