Beef Kwee Tiaw
Beef Kwee Tiaw

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef kwee tiaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Kwee Tiaw is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef Kwee Tiaw is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook beef kwee tiaw using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Kwee Tiaw:
  1. Prepare 100 g tenderloin beef (sliced)
  2. Get 1/2 pack kwee tiaw
  3. Get 1 egg (beaten)
  4. Take 3 spring onions (cut)
  5. Make ready 1 bokchoy
  6. Get 3 garlics
  7. Make ready 1 tbsp dark soy sauce
  8. Prepare 3 tbsp sot sauce
  9. Take 2 tbsp shao xing wine
  10. Take 1 tbsp sesame oil
  11. Get Cooking oil
  12. Prepare Salt and sugar
  13. Prepare Starch
  14. Make ready Water
Instructions to make Beef Kwee Tiaw:
  1. Prepare all the ingredients
  2. Marinade beef with soy sauce and starch for 10 minutes.
  3. Heat the pan, sauté beef until medium well, then set aside.
  4. Heat the oil, fry kwee tiaw until golden brown, then set aside.
  5. Heat the pan, fry garlics and ginger, add in dark soy sauce, light soy sauce, shao xing wine, then put the beef in. Let it cooked.
  6. Next, put the vegetable in, season with salt and sugar, spring onion, then put the beaten egg while continously stirring. Put the sesame oil in, and last pour the diluted starch.
  7. After the beef perfectly cooked, turn the off the heat, and pour to the kwee tiaw just a moment before eating.

So that’s going to wrap it up with this exceptional food beef kwee tiaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!