Beef Rendang (Malaysian-Italian style)
Beef Rendang (Malaysian-Italian style)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef rendang (malaysian-italian style). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Rendang (Malaysian-Italian style) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Beef Rendang (Malaysian-Italian style) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook beef rendang (malaysian-italian style) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rendang (Malaysian-Italian style):
  1. Make ready 400 gm beef (any flank parts)
  2. Prepare Ingredients A- to blend
  3. Prepare 2 large scallions
  4. Get 3 cloves garlic
  5. Make ready 1 tbsp cumin
  6. Get 1 tbsp coriander
  7. Get 1 inch ginger
  8. Make ready 1 inch galangal
  9. Prepare 2 sticks fresh lemongrass (cut into slices)
  10. Prepare 2 inches fresh turmeric
  11. Make ready Some water
  12. Prepare Ingredients B-
  13. Prepare 3 tbsp Sambal Oelek
  14. Prepare 1 cup coconut milk cream
  15. Make ready to taste Sugar and salt
  16. Make ready Ingredients C-
  17. Prepare 1 cup grated coconut
  18. Get to taste Concentrated tamarind
  19. Prepare To garnish: Leaves of fresh kaffir lime or lime
Steps to make Beef Rendang (Malaysian-Italian style):
  1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor.
  2. Add beef and cook until the beef is no longer red.
  3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry.
  4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste.
  5. Add ingredients C and keep stirring until the sauce thickens as you like.
  6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry).
  7. Enjoy!

So that is going to wrap this up with this special food beef rendang (malaysian-italian style) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!