Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kale, beef, and bacon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kale, Beef, and Bacon is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kale, Beef, and Bacon is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale, Beef, and Bacon:
- Get Kale——————
- Make ready 16 ounces kale before cooking
- Make ready 1 cup water
- Prepare 1/4 cup distilled white vinegar
- Make ready 1/2 teaspoon kosher salt
- Make ready 1/4 pound bacon
- Get Beef————————–
- Take 1/2 pound ground chuck
- Get 1/2 cup finely diced potatoes
- Get 1 tablespoon dehydrated onions
Steps to make Kale, Beef, and Bacon:
- To a pot add the bacon.
- Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
- Boil for 5 minutes.
- Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
- Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
- Add the diced potatoes and onions.
- Cook 15 minutes covered. Adjust seasonings.
- Serve I hope you enjoy!
So that is going to wrap this up with this exceptional food kale, beef, and bacon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
