Perfect Beef, Rice, & Mushroom
Perfect Beef, Rice, & Mushroom

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, perfect beef, rice, & mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Perfect Beef, Rice, & Mushroom is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Perfect Beef, Rice, & Mushroom is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook perfect beef, rice, & mushroom using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Perfect Beef, Rice, & Mushroom:
  1. Make ready 1 can cream of mushroom
  2. Take 2 cans beef broth(or 1 32oz carton)
  3. Take 2 tsp garlic powder
  4. Make ready 2 tbsp dehydrated onion(or as much diced onion as you prefer)
  5. Get 1 cup water (added later)
  6. Prepare 1-2 cups fresh sliced mushrooms(or canned and drained)
  7. Take 2 x 6oz. boxes Uncle Ben’s long grain wild rice
  8. Prepare 1 beef bottom round steak(these are cheap and I got one for $2 at local market) any cheap steak will work as it gets chopped and will be tender
  9. Take 1/4 cup (1/2 stick) melted butter
Steps to make Perfect Beef, Rice, & Mushroom:
  1. Spray the slow cooker with spray and wipe. Add broth, cream of mushroom, onion, butter & garlic powder. Mix well with a wisp. after mixed, add both boxes of rice and 1 of the seasoning packets from the rice and mix more.
  2. Add mushroom(I chopped the fresh slices in thirds).
  3. Chop the beef before the first step and put in a freezer bag(1/4-1/2” pieces), add the 2nd pack of seasoning from the rice to the bag, seal, and shake and rub the seasoning in good.
  4. Dump the beef from the bag to the slow cooker and mix well.
  5. Slow cook on high and set timer for 4 hours.
  6. At 2.75-3 hours, add 1 cup of water and mix again, replace slow cooker lid.
  7. At 3 1/2 hours, check rice for tenderness and go up to 4 hours if needed(3 hr 35min worked for me) On 2nd attempt, I added water and stirred at 2.75 hours, it was ready at 3 hours and 5 minutes.
  8. Enjoy!!

So that is going to wrap it up for this special food perfect beef, rice, & mushroom recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!