Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mommy’s beef and veggie soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mommy’s Beef and Veggie Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mommy’s Beef and Veggie Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Make ready 1 lb stew meat cut to one inch pieces
- Make ready 2 large carrots pealed and sliced
- Get 4 stalks celery sliced
- Get 1 large yellow onion sliced
- Take 2 ears sweet corn kernels taken off ears
- Make ready 1 cup green beans cut
- Take Salt
- Take Pepper
- Take Mrs. Dash Garlic Herb Seasoning
- Get 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Make ready 2 Tbls olive oil
- Take 2 bay leaves
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
So that’s going to wrap it up for this exceptional food mommy’s beef and veggie soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
