
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef serunding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Serunding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Serunding is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have beef serunding using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Serunding:
- Make ready Ingredients A
- Get 1 kg beef
- Prepare (boiled and ripped into strands)
- Make ready (discard nerves and fat)
- Prepare Ingredients B (blend)
- Make ready 1 stalk lemongrass
- Take 3 tbs water
- Get 4 cloves garlic
- Make ready 4 scallions
- Prepare 5 gm aniseed
- Prepare 3 inches ginger
- Get 3 tbs sambal oelek (-/+ depending on spiciness you prefer)
- Prepare Ingredients C
- Take 200 ml coconut milk
- Make ready 2 star anise (remove when done)
- Make ready 2 tsp coriander
- Take 1 tbs turmeric powder
- Take 4 tbs muscovado sugar
- Prepare to taste Salt
Instructions to make Beef Serunding:
- The beef should look like this after being boiled, and cleaned.
- This is the things to blend into a paste.
- While adding Ingredients A and B, add together C
- Make sure to stir always. As it gets dry, pay attention to the aroma that changes (smells like almost burnt). Don't use phone or be occupied with other things while stirring because muscovado sugar helps to make it dry quicker, and if neglected, it may burn your food.
- Let it cool, remove the star anise and store in any container or ziplock bags. It should last for up to a week.
So that’s going to wrap this up with this exceptional food beef serunding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!