Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked beef brisket. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smoked Beef Brisket is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Smoked Beef Brisket is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked beef brisket using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Beef Brisket:
- Prepare 1 12-14 lb. brisket
- Make ready 1/4 cup Kosher salt
- Take 1/4 cup course ground black pepper
- Take 1/4 cup garlic powder
Instructions to make Smoked Beef Brisket:
- Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours.
- Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak.
- Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings.
- Once internal temperature has reached 165°, wrap brisket in foil and return to smoker.
- Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve.
So that’s going to wrap it up for this special food smoked beef brisket recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
