Stuffed beef in grape leaves (Armenian Dolma Recipe)
Stuffed beef in grape leaves (Armenian Dolma Recipe)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed beef in grape leaves (armenian dolma recipe). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed beef in grape leaves (Armenian Dolma Recipe) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed beef in grape leaves (Armenian Dolma Recipe) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed beef in grape leaves (armenian dolma recipe) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
  1. Take Grape leaves (fresh or salted) 40-50 pcs
  2. Take Water for grape leaves - 500ml
  3. Take For the filling
  4. Take 500-600 g Beef -
  5. Prepare 1 cup Rice -
  6. Get 1 pcs Onion -
  7. Prepare 1,5 cup Coriander, rosemary, parsley -
  8. Take 1/2 cup Tomato paste -
  9. Get Green basil, mint, dill, cilantro on a small beam
  10. Make ready 1,5 pcs Tomato -
  11. Get 1 tsp Black pepper -
  12. Make ready 1 tbsp Red pepper -
  13. Make ready 1 tbsp Paprika -
  14. Take 1/4 cup Dried basil -
  15. Take 2 tbsp Salt -
Instructions to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
  1. Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
  2. Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
  3. Place the ground beef in a bowl, add small - chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
  4. Mix well the filling.
  5. Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
  6. After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
  7. Pour water level over grape tubes.
  8. Cook on low heat for 30-40 minutes.

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