Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lynn’s beef stew (crockpot). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lynn’s Beef Stew (Crockpot) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lynn’s Beef Stew (Crockpot) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Take 1 lb. stew beef, browned and dredged in flour
- Take to taste Salt, pepper, garlic powder,
- Make ready 1/2 cup flour, for dredging
- Prepare 28 oz. can of diced tomatoes
- Get 1 small onion finely chopped
- Get 3 beef bouillon cubes
- Take 4 cups hot water
- Make ready 2 bay leaves
- Make ready 1 lb. potatoes, cut into bite size pieces
- Get 1 cup carrots, peas or any other desired vegetables
Instructions to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
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