Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, niú shé (beef tongue). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Niú shé (Beef Tongue) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Niú shé (Beef Tongue) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have niú shé (beef tongue) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Niú shé (Beef Tongue):
- Make ready 1 Beef Tongue
- Take 1/2 tsp salt or to taste
- Prepare 1/8 tsp black pepper or to taste
- Prepare 2 medium Bay leaves
- Get 1 tsp whole all spice
- Take 1/2 tsp whole cloves
- Prepare 1 large yellow onions just peel and keep whole
- Get Optional Sauce:
- Get 2 cups water to 1 cup ketchup
Steps to make Niú shé (Beef Tongue):
- Fill a pot with water, then place the tongue in the pot. Then add the spices in the pot. You want to do this in order so the spices are not under the tongue.
- Cover the pot, and cook over a low simmer for about 2.5 hours. You will know it is cooked when a knife can easily cut into the tongue.
- Once done, place the tongue on a plate and peel off the skin.
- Now the tongue cab be eaten with the optional sauce with the onion from the pot, and eat it like a soup. It can also be cut up for a sandwich or with a vegetable side.
So that’s going to wrap it up with this special food niú shé (beef tongue) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
