Beef Brisket in Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef brisket in chinese 5 spice sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Brisket in Chinese 5 spice sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Brisket in Chinese 5 spice sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
  1. Get 1 tsp salt
  2. Take 2 lb sliced beef brisket
  3. Take 2 tbsp light soy sauce
  4. Get 3 cups water
  5. Take 1 tsp sugar
  6. Prepare 1 bulb garlic
  7. Prepare 1 tbsp chinese five spice powder
  8. Make ready 2 tbsp honey
  9. Prepare 3 sticks cinnamon
  10. Prepare 1 tbsp coriander seeds
  11. Take 1 tsp whole black pepper
  12. Get 5 pieces star anise
  13. Get 1 onion
Instructions to make Beef Brisket in Chinese 5 spice sauce:
  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  3. Once water is boiling add the beef. Boil for 30 minutes
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
  6. Serve the beef and sauce with rice

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