Overstuffed Italian Peppers
Overstuffed Italian Peppers

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, overstuffed italian peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Overstuffed Italian Peppers is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Overstuffed Italian Peppers is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have overstuffed italian peppers using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Overstuffed Italian Peppers:
  1. Take 4 large green peppers
  2. Prepare 1 cup cooked white or brown rice
  3. Take 2 lb ground beef
  4. Get 1 lb sweet italian sauage
  5. Take 1 can fire roasted tomato
  6. Take 1 egg
  7. Get 4 tsp worcestershire sauce
  8. Take 1 cup onion, chopped
  9. Get 1 tbsp pressed garlic
  10. Make ready 1 tbsp italian seasonig
  11. Make ready 2 cup shredded mozzarella cheese
  12. Take salt and pepper
  13. Make ready 2 cup marinera sauce
Steps to make Overstuffed Italian Peppers:
  1. Preheat oven to 375. Cut peppers in half from stem to bottom. Drop halves in boiling water for 3 minutes and remove.
  2. Sauteed onions with garlic, set aside.
  3. Blend ground beef and sausage, add in sauteed onions with garlic and worcheshire sauce.
  4. Beat egg and add to mixture, then add rice, tomatoes and seasoning.
  5. Add 1 cup of sauce to baking dish, place peppers in dish and add meat mixture to peppers.
  6. Bake covered for 10 minutes. Uncover and extra sauce on top of each pepper and cook for another 10 minutes after that remove from oven top with cheese and return to oven until cheese has completely melted. Remove and enjoy.

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