Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef w/ corn & cream of mushroom. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef w/ Corn & Cream of Mushroom is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef w/ Corn & Cream of Mushroom is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef w/ Corn & Cream of Mushroom:
- Make ready Beef Sirloin
- Prepare Onions
- Prepare Garlic
- Take Water
- Get Corn
- Get Cream of Mushroom (condensed)
- Make ready McCormick Broiled steak seasoning
- Get Black pepper
Instructions to make Beef w/ Corn & Cream of Mushroom:
- Season beef sirloin with McCormick broiled steak seasoning
- Heat pan with a little oil. Saute the sliced onions and bits of garlic.
- Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
- Add the cream of mushroom and the corn. Add water if needed.
- Season the mixture with black pepper. Let it simmer making sure meat is tender.
- Note that a little sugar and water can be added if sauce is too salty.
So that is going to wrap this up with this special food beef w/ corn & cream of mushroom recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
