Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pastry cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate pastry cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate pastry cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
James Beard Award-winning Pastry Chef Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. Chef Dominique's decadent chocolate cake is a wonder to behold—and will make a fantastic cake to use as a showstopper at your next dinner party. But like most things in life that are worth doing, it takes a lot of time (and a large bowl!) to prepare. Beat at medium speed until smooth.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate pastry cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate pastry cake:
- Take 2 cup Wheat flour
- Make ready 1 cup Milk
- Make ready 1 tsp Vinegar
- Get 1/4 cup Cocoa powder
- Prepare 1/4 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Make ready 1/2 cup Sugar
- Prepare 2 tsp Oil
- Take 1/2 cup Whipped cream
- Prepare 1/2 tsp Vanilla essence
Sweet bread sponge cake or biscuits cookies are used to line a mold which is then filled with a fruit puree or custard. Remove pastry cream from the refrigerator, mix with a fork until smooth, and spread half of the pastry cream on top of the chocolate. Place second Cake Layer on top of the first, and repeat process of piping buttercream border and spreading remaining chocolate ganache and pastry cream. Chocolate cake frosted in chocolate buttercream.
Steps to make Chocolate pastry cake:
- Take a bowl add wheat flour then add cocoa powder and baking powder, baking soda and sift for 2-3 times then add sugar powder. Mix it well and keep it aside.
- In a bowl add milk and vinegar and mix it well.
- In a bowl of dry ingredients and gradually add the milk and vinegar mix it now add oil mix it well.
- Then add vanilla essence mix it well.
- Baking pan greased with butter and flour. Pour the batter into the pan. Tap to release air bubbles.
- Now bake on preheat pan for 30-35 minutes. Now cake is ready to serve.
- Now cut the cake into three layers. Soak it with little sugar syrup in each layer.
- Layer the sponge with whipped cream. Finish it with sprinkles. Pastry is ready to serve.
Place second Cake Layer on top of the first, and repeat process of piping buttercream border and spreading remaining chocolate ganache and pastry cream. Chocolate cake frosted in chocolate buttercream. Our Specialty Cakes are hand crafted and fresh daily. They are made from the finest quality ingredients. All Specialty Cakes are available daily.
So that’s going to wrap this up with this exceptional food chocolate pastry cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
