Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate sponge cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Sponge Cake Every bite of this cake has a mild chocolate flavor that will appeal to all palates. Butter paper and sides of pan; dust with cocoa powder, tapping out excess. Remove from the oven and leave to cool. Turn out onto a wire rack and remove the greaseproof paper.
Chocolate Sponge Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chocolate Sponge Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate sponge cake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Sponge Cake:
- Prepare For the pastry
- Make ready 460 g self raising flour
- Take 115 g butter
- Take 115 g cookeen
- Take 2 tbsp caster sugar
- Make ready 200 ml cold water (approx)
- Take For the sponge mixture
- Get 340 g Stork (margarine)
- Make ready 340 g self raising flour
- Take 340 g caster sugar
- Take 3 eggs
- Prepare Drop milk (if needed)
- Prepare Jam layer
- Make ready 300 g seedless Raspberry jam
- Make ready Topping
- Take 200 g milk chocolate
Chocolate Sponge Cake with Dark & White Chocolate Ganache - I went to a local cafe and they were serving this cake called Chocolate Indulgent. A thin sheet of chocolate sponge cake is spread with whipped cream, rolled together, then drenched in a chocolate ganache glaze. The only thing that might be better than eating it is slicing the cake and seeing the most perfect swirl of black and white. In a large mixing bowl beat egg whites and cream of tartar on medium speed until soft peaks form.
Instructions to make Chocolate Sponge Cake:
- Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture.
- Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray.
- Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture.
- Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam.
- Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later.
The only thing that might be better than eating it is slicing the cake and seeing the most perfect swirl of black and white. In a large mixing bowl beat egg whites and cream of tartar on medium speed until soft peaks form. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. It is super easy to bake and is covered with a rich, dark chocolate ganache. To make the butter icing, place the butter in a bowl and beat until soft.
So that is going to wrap this up for this special food chocolate sponge cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
