Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, arabian khubz with beef and potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Arabian Khubz with beef and potato soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Arabian Khubz with beef and potato soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook arabian khubz with beef and potato soup using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Arabian Khubz with beef and potato soup:
- Prepare 2 cups flour
- Make ready 1 glass cup warm water
- Prepare 1 teaspoon yeast
- Make ready 2 teaspoons powdered milk
- Make ready 1/2 teaspoon salt
- Make ready 1 teaspoon sugar
- Prepare 2 teaspoons butter
- Get For the soup
- Get 1/2 cup shredded beef
- Take 1 cup diced potatoes
- Prepare 2 medium size ball pepper
- Get 1 medium size sweet pepper
- Prepare 1/4 medium size of onion
- Get Pinch salt
- Prepare 3 seasoning cubes
- Get 1 teaspoon fennel
- Prepare 1 teaspoon black pepper
- Get 1 teaspoon Curry powder
- Prepare 1/4 cup vegitable cooking oil
- Prepare Water
Steps to make Arabian Khubz with beef and potato soup:
- Here are the ingredients for the Khubz
- And for the soup
- For the Khubz, add all the dry ingredients to the flour and mix, then add the butter and continue mixing
- Pour in one glass of warm water and continue kneading until a smooth dough is formed
- Cover and allow to rise for twenty minutes
- Rub on small amount of vegitable oil on your palms and divide the dough into equal sizes
- Roll out on a rolling tray
- In a non stick pan, pour in drops of oil and place the dough, flip the other side until it is well done
- For the soup, in a non stick pan, pour in the cooking oil, after it starts sizzling, add in half teaspoon of pepper and onion, then add the shredded beef
- Continue stirring and then add the potatoes, remaining pepper and onions
- Add the spices and little amount of water, allow to cook for 5-10 minutes
- Serve and enjoy
So that is going to wrap this up for this exceptional food arabian khubz with beef and potato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
