Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ugali served with marinated beef and steamed spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today on the menu is beef liver with ugali and spinach, kenyan style. Ugali also known as Sima is Kenyan staple food, and the easiest to prepare. Why not try our Creamy Spinach with fried beef, and ugali a perfect Friday evening meal to start the perfect weekend. Spinach is a leafy, green vegetable.
Ugali served with marinated beef and steamed spinach is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ugali served with marinated beef and steamed spinach is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ugali served with marinated beef and steamed spinach using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ugali served with marinated beef and steamed spinach:
- Prepare 1/2 kg beef
- Take 3 onions
- Prepare Cooking oil
- Prepare Garlic
- Make ready Ginger
- Get Cinnamon
- Take Chibundiro
- Get Black pepper
- Get Masala
- Take Tomato paste
- Make ready Vinegar
- Take Salt
- Take Water
- Prepare Spinach
- Prepare 2 cups maize flour
- Make ready 2 Tomatoes
Serving Suggestion: Marinated and roasted red and yellow peppers, and green salad with Maple Balsamic Vinaigrette, recipe follows. Trim and remove all silver skin and fat from the beef. Rub meat with the olive oil and then splash with sherry. Beef marinated in Mama Sita's Barbecue Marinade and cooked with spinach, to make In a wok, or frying pan, heat oil.
Steps to make Ugali served with marinated beef and steamed spinach:
- Bled ginger,garlic,1 onion and then use your hands to mix with the chopped meat….
- Add the spices (cinnamon,chibundiro, black pepper and masala) and mix with the meat
- Add 2 tbs of vinegar and sprinkle salt on top cover it in a air tight container and refrigerate for 3 hrs
- After 3 hrs are over start preparing the ugali and steaming the spinach
- In a pan fry the onions till Golden brown,add tomato paste keep stirring until it's thick
- Add the marinated beef,stir and let it cook keep checking and stirring now and then until the beef is well cooked
- Serve and enjoy
Rub meat with the olive oil and then splash with sherry. Beef marinated in Mama Sita's Barbecue Marinade and cooked with spinach, to make In a wok, or frying pan, heat oil. Sauté onion and beef until slightly brown. Add water and spinach and Continue cooking until sauce has thickened. Serve with steamed cuapao and Mama Sita's Ginger Leek sauce.
So that is going to wrap it up with this exceptional food ugali served with marinated beef and steamed spinach recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
