Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red wine brisket. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red Wine Brisket is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Red Wine Brisket is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have red wine brisket using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Brisket:
- Take 3 lb beef brisket
- Make ready 1 yellow or red onion chopped
- Take 3 tbsp olive oil
- Prepare 1 tbsp thyme
- Make ready 1 tbsp rosemary
- Make ready 1 tbsp salt and pepper
- Prepare 1/2 cup red wine
- Prepare 2 cups beef broth
- Make ready 5 large garlic cloves
- Take 1 small can tomato sauce
- Prepare h
Steps to make Red Wine Brisket:
- Rub down the brisket with the salt, pepper, thyme and rosemary
- In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
- Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
- Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
- Pour mixture over brisket and toss in garlic.
- Cover tightly with foil and bake at 350 degrees for 1 hour
- Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.
So that’s going to wrap it up for this special food red wine brisket recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
