Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, javaid beef nalli nehari. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Javaid beef Nalli nehari is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Javaid beef Nalli nehari is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook javaid beef nalli nehari using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Javaid beef Nalli nehari:
- Take 1/2 kg beef with bones
- Prepare 2-3 onion medium
- Make ready 300 ml cooking oil
- Get 4 tbls grated ginger garlic
- Take nehari seprate ingredients
- Prepare 4 tbls fennel
- Take 4 tbls coriander seeds
- Get 2 anise flower
- Prepare 2 cinamone stick
- Get 10-12 bay leaves
- Get 2 inch dried ginger piece
- Make ready cooking ingredients
- Prepare 1 tbls dreid ginger powder
- Make ready 3 litr water
- Prepare 1 tbls salt
- Get 1 tbls turmeric (optional)
- Make ready 1 and 1/2 kg beef peice (raan ka gosht)
- Get 3 tbls red chilli powder
- Prepare 8 tbls white flour
- Make ready 4 peepli pieces whole
- Make ready 6-7 black cardamom
- Make ready 2 tbls mughali masala
Steps to make Javaid beef Nalli nehari:
- Ek bari patteli main oil garam kerlain aur sirf bone nalli dal kar 3 min bhonna hai then add 4 tbls ginger garlic grated.
- Adrak lehson main zyada nahi bhonna hai only one min cook and 3 onion only peel off kerke sabut add kerdain gay kyun ky hum nehari ki yukhni prepare kar rhy hain..saath main all dry ingredients ek potli main close kerke is meterial main add kerdain gay
- Spice potli add kerne ke baad ginger powder add karain gay one min cook ke badd 3 litr water add kerdain
- Ubaal anne per nalli meterial ko dhemi aanch per 3 hour cook kerna hai aur cooking ke doran spoon nahi chalana boil aane per 1 tbls salt and one teaspoon turmeric powder add karain gy turmeric powder is optional ap skip bhi kerskte hain
- Jub 3 hour ho jain toh raan ka gosht add karain bara peice us ko bhi 3 bour banana hai
- Jub 3 hour complete ho jain toh jo potli and onion add kin thin un ka fully russ nikal chuka hai so un ko discard kerdain. but potli ko ache se squish kerlain aur oinion ko bhi ache se hand palm ki help se press kerke unka fully juice nikal lain
- All meterial done ho jaye toh is main add karain gy 3 tbls red chilli powder iss stage per red chilli powder add i jati hai aur javaid nehri ki yeh hi khas baat hai unki nehri alag tarhan ki hoti hai like complex taste hota hai jo packt ki nehari ka bilkul alag hota hai
- Red chilli powder add kerne ke 5-6 min cook kerne ke baad sub rogan nikal lain
- 8 tbls white flour ko water main ache se desolve kerlain aur peppli shamil kerdian jo sahe main nehari ka kaam kerti hai saath main blend kerlain..agr peppli na ho toh peppli ka powder add kersakte hain saath main bari Elaichi one teaspoon powder aad kersakte hain for khushbu
- Aun atte ko nehari main add karain spoon chalate rahain kay ghutli na bany..flour add kerne ke baad nehari ko one hour cook kerna hai
- After one hour muglai masala 2 teaspoon add kerna hai..
- Serve with naan
So that is going to wrap it up for this exceptional food javaid beef nalli nehari recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
