Beef pulao and gajrela with salad
Beef pulao and gajrela with salad

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef pulao and gajrela with salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef pulao and gajrela with salad is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef pulao and gajrela with salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef pulao and gajrela with salad using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef pulao and gajrela with salad:
  1. Get Ingredients of Beef Stock
  2. Prepare 250 g Beef
  3. Take 5-7 Black Cardamom
  4. Make ready 10 g Black Pepper
  5. Prepare 4-5 Cinnamon sticks
  6. Get 2 Bay Leaf
  7. Make ready 10 g Whole Coriander
  8. Make ready 5-7 Star Anise
  9. Prepare 2 Liter Water
  10. Take to taste Salt
  11. Get 4-6 Garlic cloves
  12. Get 1 Onion
  13. Prepare Ingredients of Beef Pulao
  14. Take 250 g Rice
  15. Take 1/4 cup Cooking oil
  16. Prepare 1 Onion
  17. Take 10 g Green Chilli (Chopped)
  18. Get 20 g Tamarind
  19. Take 150 g Yoghurt
  20. Make ready to Taste Salt
  21. Prepare 10 g Whole Cumin
  22. Prepare 1 Tsp Cumin Powder
  23. Prepare 1 Tsp Coriander powder
  24. Take 2 cup Beef stock
Instructions to make Beef pulao and gajrela with salad:
  1. Instruction for Beef Stock : - Take a muslin cloth and add, black cardamom, black pepper, cinnamon, bay leaf, whole coriander, star anise and make the knot of cloth.
  2. Now, in a cooking pot, add water, garlic, onion, spices bag, water and cover this pot and cook for 50-60 mins. After that strain the beef stock.
  3. Instruction for Beef Pulao : - In a cooking pot add cooking oil, onion, green chilli, onion, tamarind and cook until light brown.
  4. Now, add boiled meat, yoghurt, cumin, cumin powder, coriander powder and cook for a while.
  5. Now, add soaked rice, stock and cook for a while. Now, simmer for 10-15 minutes.
  6. Your tasty Beef Pulao now ready to serve.

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