Ugali with# beef challege#fryand kales
Ugali with# beef challege#fryand kales

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ugali with# beef challege#fryand kales. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ugali with# beef challege#fryand kales is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ugali with# beef challege#fryand kales is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ugali with# beef challege#fryand kales using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ugali with# beef challege#fryand kales:
  1. Get 1/2 kg meat
  2. Get 1 buch dania
  3. Take 1 pilipili ooho
  4. Make ready 1 onion
  5. Prepare 3 cloves galic
  6. Prepare 1 small piece of ginger
  7. Make ready 1/2 teaspoon Beef masala
  8. Get 1/2 teaspoon Curry powder
  9. Get 3 table spoon cooking oil
  10. Get 1 carrot
  11. Prepare Water to boil
  12. Take to taste Salt
  13. Take Kales
  14. Prepare 1 buch of sukuma
  15. Take 2 royco cubes
  16. Take 1 big onion
  17. Get Oil to fry
  18. Take Ugali
  19. Prepare 4 cups water
  20. Make ready 1/2 kg maizeflour
  21. Get Kachumbali
  22. Take 3 tomatoes
  23. Get 1 big onion
Steps to make Ugali with# beef challege#fryand kales:
  1. Prepare everything to cook by washing and cutting into desirable shapes. Take 1onion chop it a d soak it in a salty water to reduce the bitterness as you prepare food.
  2. In a pot put your meat to boil and soft and tender. Put salt to taste and put aside
  3. In a sufuria, cut your onion, fry until golden brown. Put your tomatoes fry until tender, add your cubes stir and add your sukuma. Fry for5minutes. Put aside.
  4. Ina another sufuria. Boil the water and cook your ugali
  5. Back to our meat. Drain the soup, add your blended ginger and garlic fry for 2 minute until you smell the aroma add your beef and curry masala then remove. Take you pan. I use a double pan. Put oil, put your dry spiced meat and fry until golden brown. Add your chopped dania, and pilipili ooho, and grated carrot 🥕stir. Then remove from fire
  6. Now chop your tomatoes to round shapes add the onion and dania.
  7. Serve when hot.

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