Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matoke in peanut sauce served with beef tripe #njaanuary. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Matoke in peanut sauce served with beef tripe #njaanuary is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Matoke in peanut sauce served with beef tripe #njaanuary is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook matoke in peanut sauce served with beef tripe #njaanuary using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Matoke in peanut sauce served with beef tripe #njaanuary:
- Get 6 full bananas uncooked,1/2kg beef tripe(matumbo),cooked peanut
- Take 200 ml water,onions, garlic,ginger,tomatoes, tomato paste, curry
- Take Powder,black pepper,5ml cooking oil
Steps to make Matoke in peanut sauce served with beef tripe #njaanuary:
- Boil the wholebananas until cooked,be sure not to overcook so that they don't break.fry onions,garlic add blended tomatoes and a table spoon of tomato paste,add salt and curry powder,add cooked crushed peanut,simmer for 5 mins,add the cooked bananas,cover and make sure the sauce covers the bananas.Serve with fried matoke
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