Oil-Free Okara Chocolate Cake
Oil-Free Okara Chocolate Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, oil-free okara chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oil-Free Okara Chocolate Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Oil-Free Okara Chocolate Cake is something that I have loved my whole life. They are fine and they look fantastic.

It doesn't have any oil, so it might feel a bit less moist than your usual chocolate cake! This okara chocolat is guilt-free and refreshing, sure to make your tummy happy. In a small pot, combine okara, sugar, chocolate and soy milk. Heat over medium heat, whisking constantly until the chocolate has completely melted and the mixture is smooth.

To begin with this particular recipe, we must prepare a few ingredients. You can have oil-free okara chocolate cake using 6 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free Okara Chocolate Cake:
  1. Prepare 100 grams Fresh okara
  2. Get 2 Eggs
  3. Prepare 50 grams Sugar
  4. Make ready 120 grams Soy milk (or milk)
  5. Take 50 grams Cocoa powder
  6. Take 3 drops Vanilla oil (optional)

Ingredients for okara chocolate pound cake: fresh okara (leftover soybean pulp from making homemade soy milk), all-purpose flour, coconut milk, chocolate chips, cocoa powder, sugar, canola oil, vanilla, vinegar, salt, baking powder, and baking soda. Easy vegan chocolate cake recipe (oil-free, whole grain) Some links in this post may contain affiliate links. If you make a purchase using these links it will generate a commission which helps fund this informative website. The star of this Oil Free Chocolate Cake is sweet potato.

Steps to make Oil-Free Okara Chocolate Cake:
  1. Preheat the oven to 180℃. Line the pan with kitchen parchment paper. Sift the cocoa.
  2. Beat the eggs, add the sugar, and mix.
  3. Mix with an electric mixer over a double boiler. Check the temperature with your finger. When it's warm to the touch, remove from the double boiler.
  4. Once removed from the double boiler, beat on high until thick and white.
  5. Put the fresh okara into a bowl. Use your finger to break up any lumps.
  6. Sift the cocoa again, this time into the okara.
  7. Add the soy milk (or milk).
  8. Use a rubber spatula to mix it in.
  9. Add 1/3 of the beaten egg. Use a rubber spatula to mix it in.
  10. Add half of the remaining egg and fold in with the rubber spatula.
  11. Add the batter into the bowl with the remaining egg and mix it in using folding motions.
  12. Pour the batter into the pan. Smooth the surface. Tap the sides about 3 times. Bake in an oven at 180℃ for 30 minutes.
  13. Once baked, remove from the pan and remove the kitchen parchment paper. If you don't quickly remove it from the parchment paper, you won't be able to do it later.
  14. Wrap in a plastic bag and let cool. Once cooled, wrap with plastic wrap and chill in the refrigerator.
  15. When you look at it, you can't tell that there's okara in it!
  16. It doesn't have any oil, so it might feel a bit less moist than your usual chocolate cake! This is the truth.
  17. This okara chocolat is guilt-free and refreshing, sure to make your tummy happy.

If you make a purchase using these links it will generate a commission which helps fund this informative website. The star of this Oil Free Chocolate Cake is sweet potato. Sweet potato is very moist thus acting as a great oil replacement in this cake. It is also very sweet (haha, obviously) so you get away with adding a lot less sugar than you would to your standard chocolate cake. But we all need a solid, serve to anyone, healthier than it looks, homemade chocolate cake recipe in our back pocket.

So that’s going to wrap this up for this exceptional food oil-free okara chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!