Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow-cooked pepper steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow-Cooked Pepper Steak is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow-Cooked Pepper Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow-Cooked Pepper Steak:
- Prepare 1 1/2 lb to 2 pounds beef round steak
- Get 2 tbsp cooking oil
- Prepare 1/4 cup soy sauce
- Get 1 cup chopped onion
- Take 1 clove garlic, minced
- Take 1 tsp sugar
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 1/4 tsp ground ginger
- Take 1 can (16oz) tomatoes with liquid, cut up
- Take 2 large green peppers, cut into strips
- Get 1/2 cup cold water
- Take 1 tbsp cornstarch
- Get 1 cooked noodles or rice
Steps to make Slow-Cooked Pepper Steak:
- Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
- Yield 6-8 servings.
So that is going to wrap this up for this exceptional food slow-cooked pepper steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
