Smoked Brisket
Smoked Brisket

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, smoked brisket. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Brisket is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Smoked Brisket is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked brisket using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Brisket:
  1. Make ready 1-3 -5 pound corned beef brisket
  2. Prepare Salt and Pepper
  3. Prepare Apple juice
  4. Get Apple Cider Vinegar
  5. Take Plenty of real smoke
Instructions to make Smoked Brisket:
  1. Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper.
  2. Heat your smoker to 225degrees F and add brisket fat on the top.
  3. I add apple juice and some apple cider vinegar to a spray bottle.
  4. Spritz the brisket every half hour
  5. When the brisket hits 160f (this is what is called the stall temp)
  6. Remove the brisket and wrap in either butchers paper or aluminum foil.
  7. Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.)
  8. Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve.
  9. The meat will be pink inside due to smoking low heat and long time, not high heat.
  10. Expected time for smoking is 8-10 hours

So that’s going to wrap it up for this special food smoked brisket recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!