Student Meal: Japanese Instant Curry with Beef Tutorial
Student Meal: Japanese Instant Curry with Beef Tutorial

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, student meal: japanese instant curry with beef tutorial. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Get 250 g Beef (slice thinly)
  2. Get 1 Tbsp Light Soy Sauce (marinade)
  3. Prepare 2 Tbsp Corn Flour (marinade)
  4. Get 1 Tbsp Cooking Oil (marinade)
  5. Take 70 g Brown Mushrooms (slice thinly)
  6. Make ready 70 g Carrots (diced neatly)
  7. Get 70 g (1 pc) Red Onion (diced neatly)
  8. Make ready 1 stalk (20 g) Spring Onions (slice thinly)
  9. Prepare 1-2 Japanese Curry Sauce Mix (eg S&B Golden Curry)
  10. Make ready 3 Tbsp Cooking Oil (for stir frying)
  11. Get 1 cup Stock (or water)
Instructions to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
  2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
  3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
  4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
  5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.

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