Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet caramel chocolate cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Sweet Caramel Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet Caramel Chocolate Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet caramel chocolate cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Caramel Chocolate Cake:
- Make ready 1 cup sugar
- Get 1 cup flour
- Prepare 4 eggs
- Get Chocolate (sauce or powder)
- Take 1 teaspoon baking powder
- Take 1 cup sugar for caramel
- Prepare Vanilla or chocolate essence for cake
- Take 1/4 cup water for caramel
In a small saucepan, cook chocolate and cream over low heat, stirring constantly, until chocolate is melted and mixture is smooth. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. Beat together the butter and sugar until pale and creamy. Add the eggs, one at a time, beating well between each addition, then add the baking powder, cocoa and a third of the flour.
Instructions to make Sweet Caramel Chocolate Cake:
- Add a cup of sugar in a pan and let it burn until brown.
- Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it
- Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter
- Preheat the oven before the mixing. I used a large skillet and putted a small stage.
- Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce
Beat together the butter and sugar until pale and creamy. Add the eggs, one at a time, beating well between each addition, then add the baking powder, cocoa and a third of the flour. Once set, finishing frosting the top and sides of the cake. Mix almond flour, cocoa, baking soda and salt in a medium-sized bowl. In another bowl, whisk together the eggs, maple syrup, water and vanilla.
So that is going to wrap it up for this exceptional food sweet caramel chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
