Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef 🥩 and broccoli 🥦. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional.
Beef 🥩 and Broccoli 🥦 is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef 🥩 and Broccoli 🥦 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef 🥩 and broccoli 🥦 using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef 🥩 and Broccoli 🥦:
- Take 2.5 pounds beef flank steak
- Make ready Vegetable oil for sautéing (enough to coat bottom of pan)
- Take 1/2 teaspoon Black pepper
- Take Fresh minced garlic (6 cloves)
- Prepare 1 onion, sliced
- Prepare 1/2 cup cooking sherry
- Make ready 1 can Condensed Tomato Soup
- Get 1 can beef broth
- Get 1/2 teaspoon crushed red pepper
- Get 2 tablespoons soy sauce
- Take 3 tablespoons teriyaki sauce
- Take 1/8 teaspoon ground ginger
- Make ready 1 (12 oz) bag frozen cut broccoli (or larger)
- Make ready 1/4 cup brown sugar
This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. This is an easy and tasty beef with broccoli version that I enjoy eating with warm rice.
Instructions to make Beef 🥩 and Broccoli 🥦:
- Rinse and pat dry your steak……
- Slice steak into thin strips….
- Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic……
- Next add your sliced onion and sauté all until onion is slightly wilted…..
- Remove steak and onion from pan and set to the side…..
- In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced…..
- Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger…..
- Stir well and cook on low heat for about 20 minutes……
- Now add your frozen broccoli and heat until broccoli is tender….
- Now add your brown sugar and cook until slightly thickened…
- Next add your steak that you put off to the side and mix all well, boil for about 5 minutes….
- Remove from heat and serve over white rice and enjoy 😉!!
Get our restaurant secrets in this authentic beef and broccoli recipe. This is an easy and tasty beef with broccoli version that I enjoy eating with warm rice. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far as I can remember. Beat the delivery driver to dinner with glazed beef and broccoli served straight from the skillet.
So that is going to wrap it up with this exceptional food beef 🥩 and broccoli 🥦 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
